Treasure of authentic ancient Indian recipes
Kadhai Paneer is an irresistible and aromatic dish prepared in most of the Dhaba’s in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the …
Paneer or Indian cottage cheese is a fresh and soft non-melting cheese. Paneer can either be bought off the shelf from a dairy store or a supermarket or you can prepare Homemade Paneer in easy steps. I am going to provide you step-by-step instructions to make Paneer at home. It is made by mixing lemon …
Schewzan Fried Rice is another Indo-Chinese recipe which is made by blending rice with a famous schezwan sauce. It is a quite popular & most ordered recipe at the restaurants. The unique aroma in the Schezwan Fried Rice comes from the Sichuan peppers which in an integral part of Schezwan sauce. The Schezwan Fried rice …
Chili chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use chicken with bone too. Chilli chicken has a mix flavour with a slight taste of sweet, spicy and sour. It is a very popular crispy appetizer made …
Bread Sandwich Pizza is extremely easy to make snacks recipe. With Pizza being so popular and favourite snack time food, it has made a special place in every modern kitchen. You can prepare it with your choice of vegetables or meat or in fact whatever is available in your kitchen. It can be prepared in …
