Treasure of authentic ancient Indian recipes
Chicken Nargisi Kofta Curry Nargisi Kofta Curry is a unique delicacy that comes directly from the time of Mughal empire in ancient India. Kofta are basically meat balls and it can be prepared with different kinds of meat but it is more often made up of Mutton or Chicken keema. This recipe is famous with …
“Keema Pav” is a minced meat cooked with Indian spices and kept dry enough to be savoured with buttered bread (Pav). This interesting Keema recipe is mostly adored as street food in the Western parts of India. Just like any other kind of food from Mumbai such as Vada Pav or Pav Bhaji, the ‘Pav’ …
Chicken Achari is a famous North Indian dish made with a similar pickling spice mix. It’s rich in flavor, not too hot and gives a tangy spice kick which can lift up your mood instantly. In India, pickles or achar are commonly enjoyed in everyday meal. It’s made with different variety of vegetables, fruits and at times, …
Palak Paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach (Palak) and seasoned with onion, ginger, garlic, garam masala, and other spices. Palak Paneer may be called green paneer in some restaurants in the United States and Canada. That dish may contain mustard …
Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. Stuffed Tinda is a semi-dry vegetable popular in north western India. Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of …