Treasure of authentic ancient Indian recipes
Making Homemade Idli Dosa Uttapam Batter is a simple three-stage process, soaking, grinding and fermenting. The batter is made by soaking the rice and lentils and then grinding it into a smooth batter. This batter once fermented is used in making Idlis, Dosas and Uttapams. The same batter can be used for making super soft …
Methi Recipes Methi seeds and leaves are generally available and broadly used in the Indian kitchens because of its amazing health benefits. Fresh methi leaves are being used in various different Methi Recipes in any Indian household, it is being used in different cuisines across the country. In this recipe, I am sharing with you …
Kadhai Paneer is an irresistible and aromatic dish prepared in most of the Dhaba’s in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the …
Mushroom Mutter Masala is basically a simple medium spicy red in color creamy & greasy thick gravy – yet really delectable & delicious recipe and I bet you will fall in love, once you try it once! Mushroom Mutter Masala is a delight in the menu for the veg lovers in majority of the Indian …