Treasure of authentic ancient Indian recipes
Sabudana Tikki, also called ‘sabu vada’, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas …
Vegetable Biryani (Veg. Biryani) is famous due to its choice of spices and aroma. The flavors it contributed to Biryani distinguished from the original taste introduced by the Persians. It is a dish of royalty which now has acquired the local delicacy, as a result it is one of the favorite choice in a veg …
Palak Paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach (Palak) and seasoned with onion, ginger, garlic, garam masala, and other spices. Palak Paneer may be called green paneer in some restaurants in the United States and Canada. That dish may contain mustard …
Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. Stuffed Tinda is a semi-dry vegetable popular in north western India. Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of …
Punjabi Rajma Recipe is a popular vegetarian dish, originating from Northern India, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India and Nepal. It …