Dal Bati recipe is a quintessential Rajasthani dish, this three-in-one treat (baked baati with spicy panchmel dal and sweet crumbly chūurma) is revered as much for its simplicity as for its delicious taste. While this culinary gem is famed for its wonderful taste, the fascinating story behind its origin is virtually unknown.
Shahi besan ke gatte ki subji is a part of an authentic Rajasthani cuisine prepared in a base of gramflour. Since Rajasthan has vast areas of land covered in desert, not much vegetables are available for cooking. Naturally, locals use the scarcely available veggies for cooking.