Treasure of authentic ancient Indian recipes
Indian chaat recipes are tongue tickling and mouth watering. Chole Tikki is one of the most famous among them. All chaat recipes have combination of sweet, spicy and tangy flavors. When you take a bite of Chole Tikki Chaat, you will experience the taste all these complex flavors in your mouth. Apart, from lots of …
Sweet and Sour Tamarind Chutney or Imli ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery and spices. Tamarind chutney is primarily used in chat recipes, but can also be served as condiments for Aloo tikki chaaat, Dhai vada, Bhel puri, Pani Puri, Chatpata Taco Samosa and is an integral part of any Indian …
Chicken Achari is a famous North Indian dish made with a similar pickling spice mix. It’s rich in flavor, not too hot and gives a tangy spice kick which can lift up your mood instantly. In India, pickles or achar are commonly enjoyed in everyday meal. It’s made with different variety of vegetables, fruits and at times, …
Rasmalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name rasmalai is the Hindi cognate of Bengali: rosh, meaning “juice”, and molai, meaning “cream”. It has been described as “a rich cheesecake without a crust”. The sweet is of Bengali origin; according to K.C. Das Grandsons, it was invented by K.C. Das. Here is a step-by-step process for home-made Rasmalai. (Watch …
India is a land of spicy food and there are endless types of spicy chutneys. This green coriander chutney recipe is the best chutney you will ever try! It’s fresh, tart and spicy and goes so well with pakoras, kebabs, samosas, cutlets and fritters (chaat) or even as a spread on sandwiches. This is a …