Mutton Handi Ghost
A Handi is a deep, wide-mouthed cooking vessel used in north Indian cooking, it is because there are many specific Indian dishes cooked in this vessel, and their names reflect its use, such as Mutton (Lamb) Handi Ghost.
A Handi is a deep, wide-mouthed cooking vessel used in north Indian cooking, it is because there are many specific Indian dishes cooked in this vessel, and their names reflect its use, such as Mutton (Lamb) Handi Ghost.
Misal from Maharashtra, West India known for its high spice content and is particularly known as Misal Pav. The origin of Misal goes back to Pune. There are different version of Misal Pav such as Kolhapuri Misal, Puneri Misal, Khandeshi Misal and Nagpuri Misal; the first part indicating the origin on the missal.