Treasure of authentic ancient Indian recipes
Radbi Malpua is a dessert that is popular in nearly every street and household across India. Rabdi Malpua, which are small deep fried pancakes are soaked in a sugary syrup, come in various forms across India. The first reference to Malpua was made in Rigveda, when it was made of barley flour, fashioned into flat …
Shahi besan ke gatte ki subji is a part of an authentic Rajasthani cuisine prepared in a base of gramflour. Since Rajasthan has vast areas of land covered in desert, not much vegetables are available for cooking. Naturally, locals use the scarcely available veggies for cooking.
Dal is one of the most common cuisine in all Indian kitchens. Technically, Dal denotes simply a split pulse, but in India it has to encompass dried beans and peas as well as a thick purée-like stew or soup made from lentils – one of the most adaptable ingredients in an Indian kitchen.
