Treasure of authentic ancient Indian recipes
Shahi besan ke gatte ki subji is a part of an authentic Rajasthani cuisine prepared in a base of gramflour. Since Rajasthan has vast areas of land covered in desert, not much vegetables are available for cooking. Naturally, locals use the scarcely available veggies for cooking.
Dal is one of the most common cuisine in all Indian kitchens. Technically, Dal denotes simply a split pulse, but in India it has to encompass dried beans and peas as well as a thick purée-like stew or soup made from lentils – one of the most adaptable ingredients in an Indian kitchen.