Treasure of authentic ancient Indian recipes
Kachi Haldi Ka Achar Fresh Turmeric Pickle also called as Kachi Haldi ka Achar is quite popular in north western part of India. Making this pickle is quite easy as compared to making any other Indian Pickles. Turmeric, or “Indian saffron,” is a gift from Nature and has numerous health benefits. It contains curcumin, a …
Carrot Pickle Gajar ka achar | Carrot pickle recipe| instant carrot pickle recipe with step by step video recipe. Basically, gajar ka achar is a great condiment served with the meal. Traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. However, gajar ka achar is an …
Amla Pickle Instant Amla Pickle is a recipe made in most of the north Indian households. Amla ka achar is a side dish served with major meals or snacks. It can be enjoyed with different variety of Indian breads (roti, paratha, stuffed aloo paratha etc.). It is a mix of sour & spicy Amla and …
Mango is a “king of fruits” and loved by all in family. As it is only available for 2-3 months in a year, we all crave for it for the rest of the year. But the best thing is that we can make a pickle of it to have it all around the year. Here, …
Sweet and Sour Tamarind Chutney or Imli ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery and spices. Tamarind chutney is primarily used in chat recipes, but can also be served as condiments for Aloo tikki chaaat, Dhai vada, Bhel puri, Pani Puri, Chatpata Taco Samosa and is an integral part of any Indian …